Shopping on line can be easy, simple and save you lots of money. It can also take a lot of your time, frustrate you, and result in unwanted purchases. Now the same can be said for regular high street shopping, but with the vast opportunity presented by the Internet it will pay you to spend a few minutes reading this and understanding how to better optimize your Orange Fruit shopping experience:
1. Compare - without doubt the biggest advantage that the Orange Fruit offers shoppers today is the ability to compare thousands of Orange Fruit at a time. This is a great thing, but not necessarily all the time! Too much can be daunting at times so take advantage of the great comparison sites and where possible let them do the hard work for you.
2. Research - if it has been said it will be on the internet. Ignorance is no longer a justifiable reason for buying the wrong thing. Take the time to research in detail everything that you could possible want to know about
3. Testimonials - don't know anybody that has bought a Orange Fruit ? Wrong! If the Orange Fruit is good the internet will let you know. Use the Internet as a friend and get testimonials before you buy.
4. Questions - Got a question about Orange Fruit then search the Forums, FAQ's, Blogs etc. Don't be afraid to ask .....
5. Reputation - Never heard of the company selling Orange Fruit ? Don't worry, no reason why you should know every company in the world, but you know someone that does! Use the internet to find out what people are saying about Orange Fruit and build up a picture of their reputation for sales, returns, customer service, delivery etc.
6. Returns - still worried that even after all of the above your Orange Fruit wont be what you want? Check out the returns policy. There is so much competition now that someone, somewhere is bound to offer the terms that you are comfortable with.
7. Feedback - happy with your Orange Fruit then let people know, after all you are depending on others people input in your buying decision, so why not give a little back.
8. Security - check for the yellow padlock on the Orange Fruit site before you buy, and the s after http:/ /i.e. https:// = a secure site
9. Contact - got a question about Orange Fruit , or want to leave a comment then check out the sites contact page. Reputable companies have them and respond.
10. Payment - ready to pay for your Orange Fruit , then use your credit card or PayPal! Be aware of companies that don't accept them, there may be genuine reasons but given the huge amount of choice you have when buying online there is no reason at all not to buy via credit card or PayPal.
{{Taxobox| color = lightgreen| name = Orange| image = OrangeBloss_wb.jpg| image_width = 300px| image_caption = Orange blossoms and oranges on tree| regnum = Plantae]| classis =
dicotyledon| subclassis =
Rosidae| familia = [Rutaceae| species = C. sinensis| binomial = Citrus sinensis| binomial_authority = ([L.)
Osbeck-->The
orange—specifically, the
sweet orange—is the citrus tree
Citrus sinensis (Synonymy
Citrus aurantium L. var. dulcis L., or
Citrus aurantium Antoine Risso) and its fruit. The orange is a hybrid of ancient cultivated origin, possibly between pomelo (
Citrus maxima) and tangerine (
Citrus reticulata). It is a small Flowering plant tree growing to about 10 metres tall with evergreen
leaf, which are arranged alternately, of ovate shape with crenulate margins and 4–10
centimetre long. The orange
fruit is a hesperidium, a type of
berry.
Oranges originated in southeast Asia, in either India,
Vietnam or southern
China. The fruit of
Citrus sinensis is called
sweet orange to distinguish it from
Citrus aurantium, the
bitter orange. In a number of languages, it is known as a "Chinese apple" (e.g.
Dutch language Sinaasappel, "China's apple").
Fruit
All citrus trees are of the single genus
Citrus, and remain largely interbreedable; that is, there is only one "superspecies" which includes
lemons, lime (fruit)s and oranges. Nevertheless, names have been given to the various members of the citrus family, oranges often being referred to as
Citrus sinensis and
bitter orange. Fruits of all members of the genus
Citrus are considered
berry because they have many seeds, are fleshy and soft, and derive from a single
ovary (plants). An orange seed is called a
pip.
Varieties
Persian orange
The Persian orange, grown widely in southern Europe after its introduction to Italy in the 11th century, was bitter. Sweet oranges brought to Europe in the 15th century from India by Portuguese traders, quickly displaced the bitter, and are now the most common variety of orange cultivated. The sweet orange will grow to different sizes and colours according to local conditions, most commonly with ten
carpels, or segments, inside.
Portuguese empire, Spanish empire, Arab, and Dutch empire sailors planted citrus trees along trade routes to prevent scurvy. On his second voyage in
1493, Christopher Columbus brought the seeds of oranges, lemons and citrons to Haiti and the Caribbean. They were introduced in Florida (along with lemons) in
1513 by Spanish explorer
Juan Ponce de Leon, and were introduced to Hawaii in 1792.
Navel orange
A single
mutation in 1820 in an orchard of sweet oranges planted at a
monastery in
Brazil yielded the
navel orange, also known as the Washington, Riverside or Bahie navel. The mutation causes navel oranges to develop a second orange at the base of the original fruit, opposite the stem. The second orange develops as a Conjoined twins in a set of smaller segments embedded within the peel of the larger orange. From the outside, the smaller, undeveloped twin left a formation at the bottom of the fruit, looking similar to the human navel.
Because the mutation left the fruit seedless and therefore sterile, the only means available to cultivate more of this new variety is to graft cuttings onto other varieties of citrus tree. Two such cuttings of the original tree were transplanted Parent Navel Orange Tree in Riverside, CA to
Riverside, California,
California in
1870, which eventually led to worldwide popularity.
Today, navel oranges continue to be produced via cutting (plant) and
grafting. This does not allow for the usual
artificial selection methodologies, and so not only do the navel oranges of today have exactly the same genetic makeup as the original tree, but also, they all can even be considered to be the fruit of that single, now centuries-old tree.
On rare occasions, however, further mutations can lead to new varieties. Citrus Variety Collection
Valencia orange
The Valencia orange or
Murcia orange is one of the sweet oranges used for juice extraction. It is a late-season fruit, and therefore a popular variety when the navel oranges are out of season. For this reason, the orange was chosen to be the official
mascot of the
1982 FIFA World Cup, which was held in
Spain. The mascot was called "Naranjito" ("little orange"), and wore the colours of the Spanish soccer team uniform.
Blood orange
The
blood orange has streaks of red in the fruit, and the juice is often a dark burgundy colour. The fruit has found a niche as an interesting ingredient variation on traditional Seville marmalade, with its striking red streaks and distinct flavour. The
scarlet navel is a variety with the same diploid mutation as the navel orange.
Production
According to FAOSTAT, the top producers of oranges (in tonnes) in
2005 were:{] (FAO)|}
Juice and other products
.Oranges are widely grown in warm climates worldwide, and the flavours of oranges vary from
sweet to
sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter Peel (fruit) that is usually discarded, but can be processed into animal feed by removing water, using pressure and heat. It is also used in certain recipes as flavouring or a
Garnish (food). The outer-most layer of the rind is grated or thinly veneered with a tool called a
zester, to produce orange
zest (ingredient), popular in cooking because it has a flavour similar to the fleshy inner part of the orange. The white part of the rind, called the
pericarp or
albedo and including the
pith, is a source of
pectin and has nearly the same amount of vitamin C as the flesh.
Products made from oranges include:
- Orange juice, one of the commodities traded on the New York Board of Trade. Brazil is the largest producer of orange juice in the world, followed by the USA. It is made by squeezing the fruit on a special instrument called a "juicer" or a "squeezer". The juice is collected in a small tray underneath. This is mainly done in the home, and in industry will be done on a much larger scale
- Sweet orange oil, a by-product of the juice industry produced by pressing the peel. It is used as a flavouring of food and drink and for its fragrance in perfume and aromatherapy. Sweet orange oil consists of about 90% Limonene, a solvent used in various household chemicals, such as to condition wooden furniture, and along with other citrus oils in Petroleum removal and as a hand-cleansing agent. It is an efficient cleaning agent which is promoted as being environmentally friendly and preferable to petroleum distillates. However, Limonene causes cancer in rats and is classified as toxic or very toxic in several countries. Its smell is considered more pleasant by some than those of other cleaning agents.
- The orange blossom, which is the List of U.S. state flowers of Florida, is traditionally associated with good fortune, and was popular in bridal bouquets and head wreaths for weddings for some time. The petals of orange blossom can also be made into a delicately citrus-scented version of rosewater. Orange blossom water is a common part of Middle Eastern cuisine. The orange blossom gives its touristic nickname to the Costa del Azahar ("Orange-blossom wiktionary:Costa"), the Valencia (province) seaboard.
- In Spain, fallen blossoms are dried and then used to make tea.
- Orange blossom honey, or actually citrus honey, is produced by putting beehives in the citrus groves during bloom, which also pollination seeded citrus varieties. Orange blossom honey is highly prized, and tastes much like orange.
- Marmalade, a conserve usually made with Seville oranges. All parts of the orange are used to make marmalade: the pith and pips are separated, and typically placed in a muslin bag where they are boiled in the juice (and sliced peel) to extract their pectin, aiding the setting process.
- Orange peel is used by gardeners as a slug repellent.
Since oranges are susceptible to frost damage, growers commonly use sprinklers to coat them with ice when temperatures go below freezing. This practice protects the crops by regulating temperature.
Etymology
Orange derives from
Sanskrit "orange tree". The Sanskrit word was borrowed into European languages through Persian language
nārang, Armenian language
nārinj, Arabic language
nāranj, (Spanish (language)
naranja and Portuguese (language)
laranja), Late Latin
arangia, Italian (language)
arancia or
arancio, and
Old French orenge, in chronological order. The first appearance in English dates from the
14th century. The forms starting with n- are older; this initial n- may have been mistaken as part of the indefinite article, in languages with articles ending with an -n sound (e.g., in French
une norenge may have been taken as
une orenge). The name of the colour is derived from the fruit, first appearing in this sense in 1542.
Some languages have different words for the bitter and the sweet orange, such as Modern Greek
nerantzi and
portokali, respectively. Or in Persian, the words are
narang and
porteghal (Portugal), in the same order. The reason is that the sweet orange was brought from China or India to Europe during the 15th century by the
Portuguese people. For the same reason, some languages refer to it as
Applesin (or variants), which means "Apple from China", while the bitter orange was introduced through Persia.
Storage
Oranges should be stored in the warmest part of the refrigerator. They can normally be stored for about 2 weeks. http://www.foodscience.csiro.au/refrigerated.htm
Gallery
Image:Cara cara orange.JPG|Picture of a Cara Cara orange (left) with a pink grapefruit for comparison of size and colour.Image:Blood_oranges.jpg] has streaks of red in the fruit and a dark burgundy pulp.Image:Ambersweet oranges.jpg|'Ambersweet' orangesImage:OrangeGrov.jpg|An orange grove.Image:Orangeseeds.jpg|Orange seeds
Oranges in popular culture
- Outspan, a branch of Fyffes, had three "motorized oranges" built in 1972, with bits from a mini, in order to promote their fruit.
- In The Godfather and its sequels the presence of oranges on screen indicates an imminent death or injury.
- The Orange Archipielago is a region from the pokémon world and is called from the orange colour, however, the islands from this archipielago are based on different kinds of oranges.
References
- McPhee, John. Oranges (1966) - focuses on Florida groves.
- Sackman, Douglas Cazaux. Orange Empire: California and the Fruits of Eden (2005) comprehensive, multidimensional history of citrus industry in California
- Train, John. Oranges (2006)
Footnotes
{{Taxobox| color = lightgreen| name = Orange| image = OrangeBloss_wb.jpg| image_width = 300px| image_caption = Orange blossoms and oranges on tree| regnum =
Plantae]| classis = dicotyledon| subclassis =
Rosidae| familia = [Rutaceae| species = C. sinensis| binomial = Citrus sinensis| binomial_authority = ([L.) Osbeck-->The
orange—specifically, the
sweet orange—is the
citrus tree
Citrus sinensis (
Synonymy Citrus aurantium L. var.
dulcis L., or
Citrus aurantium Antoine Risso) and its
fruit. The orange is a hybrid of ancient cultivated origin, possibly between
pomelo (
Citrus maxima) and
tangerine (
Citrus reticulata). It is a small Flowering plant
tree growing to about 10 metres tall with evergreen
leaf, which are arranged alternately, of ovate shape with crenulate margins and 4–10
centimetre long. The orange
fruit is a
hesperidium, a type of berry.
Oranges originated in southeast Asia, in either
India, Vietnam or southern China. The fruit of
Citrus sinensis is called
sweet orange to distinguish it from
Citrus aurantium, the
bitter orange. In a number of languages, it is known as a "Chinese apple" (e.g. Dutch language
Sinaasappel, "China's apple").
Fruit
All citrus trees are of the single genus
Citrus, and remain largely interbreedable; that is, there is only one "superspecies" which includes
lemons, lime (fruit)s and oranges. Nevertheless, names have been given to the various members of the citrus family, oranges often being referred to as
Citrus sinensis and
bitter orange. Fruits of all members of the genus
Citrus are considered
berry because they have many seeds, are fleshy and soft, and derive from a single ovary (plants). An orange seed is called a
pip.
Varieties
Persian orange
The Persian orange, grown widely in southern Europe after its introduction to Italy in the 11th century, was bitter. Sweet oranges brought to Europe in the 15th century from India by Portuguese traders, quickly displaced the bitter, and are now the most common variety of orange cultivated. The sweet orange will grow to different sizes and colours according to local conditions, most commonly with ten
carpels, or segments, inside.
Portuguese empire,
Spanish empire,
Arab, and
Dutch empire sailors planted citrus trees along trade routes to prevent scurvy. On his second voyage in
1493, Christopher Columbus brought the seeds of oranges, lemons and citrons to Haiti and the Caribbean. They were introduced in Florida (along with lemons) in
1513 by Spanish explorer Juan Ponce de Leon, and were introduced to
Hawaii in 1792.
Navel orange
A single mutation in
1820 in an
orchard of sweet oranges planted at a
monastery in
Brazil yielded the
navel orange, also known as the Washington, Riverside or Bahie navel. The mutation causes navel oranges to develop a second orange at the base of the original fruit, opposite the stem. The second orange develops as a
Conjoined twins in a set of smaller segments embedded within the peel of the larger orange. From the outside, the smaller, undeveloped twin left a formation at the bottom of the fruit, looking similar to the human
navel.
Because the mutation left the fruit seedless and therefore sterile, the only means available to cultivate more of this new variety is to graft cuttings onto other varieties of citrus tree. Two such cuttings of the original tree were transplanted Parent Navel Orange Tree in Riverside, CA to
Riverside, California, California in
1870, which eventually led to worldwide popularity.
Today, navel oranges continue to be produced via
cutting (plant) and grafting. This does not allow for the usual artificial selection methodologies, and so not only do the navel oranges of today have exactly the same genetic makeup as the original tree, but also, they all can even be considered to be the fruit of that single, now centuries-old tree.
On rare occasions, however, further mutations can lead to new varieties. Citrus Variety Collection
Valencia orange
The
Valencia orange or Murcia orange is one of the sweet oranges used for juice extraction. It is a late-season fruit, and therefore a popular variety when the navel oranges are out of season. For this reason, the orange was chosen to be the official mascot of the
1982 FIFA World Cup, which was held in
Spain. The mascot was called "
Naranjito" ("little orange"), and wore the colours of the Spanish soccer team uniform.
Blood orange
The blood orange has streaks of red in the fruit, and the juice is often a dark burgundy colour. The fruit has found a niche as an interesting ingredient variation on traditional Seville marmalade, with its striking red streaks and distinct flavour. The
scarlet navel is a variety with the same diploid mutation as the navel orange.
Production
According to
FAOSTAT, the top producers of oranges (in tonnes) in 2005 were:{] (FAO)|}
Juice and other products
.Oranges are widely grown in warm climates worldwide, and the flavours of oranges vary from sweet to
sour. The fruit is commonly peeled and eaten fresh, or squeezed for its juice. It has a thick bitter Peel (fruit) that is usually discarded, but can be processed into animal feed by removing
water, using pressure and heat. It is also used in certain recipes as flavouring or a
Garnish (food). The outer-most layer of the rind is grated or thinly veneered with a tool called a
zester, to produce orange zest (ingredient), popular in cooking because it has a flavour similar to the fleshy inner part of the orange. The white part of the rind, called the
pericarp or
albedo and including the pith, is a source of pectin and has nearly the same amount of vitamin C as the flesh.
Products made from oranges include:
- Orange juice, one of the commodities traded on the New York Board of Trade. Brazil is the largest producer of orange juice in the world, followed by the USA. It is made by squeezing the fruit on a special instrument called a "juicer" or a "squeezer". The juice is collected in a small tray underneath. This is mainly done in the home, and in industry will be done on a much larger scale
- Sweet orange oil, a by-product of the juice industry produced by pressing the peel. It is used as a flavouring of food and drink and for its fragrance in perfume and aromatherapy. Sweet orange oil consists of about 90% Limonene, a solvent used in various household chemicals, such as to condition wooden furniture, and along with other citrus oils in Petroleum removal and as a hand-cleansing agent. It is an efficient cleaning agent which is promoted as being environmentally friendly and preferable to petroleum distillates. However, Limonene causes cancer in rats and is classified as toxic or very toxic in several countries. Its smell is considered more pleasant by some than those of other cleaning agents.
- The orange blossom, which is the List of U.S. state flowers of Florida, is traditionally associated with good fortune, and was popular in bridal bouquets and head wreaths for weddings for some time. The petals of orange blossom can also be made into a delicately citrus-scented version of rosewater. Orange blossom water is a common part of Middle Eastern cuisine. The orange blossom gives its touristic nickname to the Costa del Azahar ("Orange-blossom wiktionary:Costa"), the Valencia (province) seaboard.
- In Spain, fallen blossoms are dried and then used to make tea.
- Orange blossom honey, or actually citrus honey, is produced by putting beehives in the citrus groves during bloom, which also pollination seeded citrus varieties. Orange blossom honey is highly prized, and tastes much like orange.
- Marmalade, a conserve usually made with Seville oranges. All parts of the orange are used to make marmalade: the pith and pips are separated, and typically placed in a muslin bag where they are boiled in the juice (and sliced peel) to extract their pectin, aiding the setting process.
- Orange peel is used by gardeners as a slug repellent.
Since oranges are susceptible to frost damage, growers commonly use sprinklers to coat them with ice when temperatures go below freezing. This practice protects the crops by regulating temperature.
Etymology
Orange derives from
Sanskrit "orange tree". The Sanskrit word was borrowed into European languages through Persian language
nārang,
Armenian language nārinj,
Arabic language nāranj, (Spanish (language)
naranja and Portuguese (language)
laranja), Late Latin
arangia,
Italian (language) arancia or
arancio, and
Old French orenge, in chronological order. The first appearance in English dates from the 14th century. The forms starting with n- are older; this initial n- may have been mistaken as part of the indefinite article, in languages with articles ending with an -n sound (e.g., in French
une norenge may have been taken as
une orenge). The name of the colour is derived from the fruit, first appearing in this sense in 1542.
Some languages have different words for the bitter and the sweet orange, such as Modern Greek
nerantzi and
portokali, respectively. Or in Persian, the words are
narang and
porteghal (Portugal), in the same order. The reason is that the sweet orange was brought from China or India to Europe during the 15th century by the Portuguese people. For the same reason, some languages refer to it as
Applesin (or variants), which means "Apple from China", while the bitter orange was introduced through Persia.
Storage
Oranges should be stored in the warmest part of the refrigerator. They can normally be stored for about 2 weeks. http://www.foodscience.csiro.au/refrigerated.htm
Gallery
Image:Cara cara orange.JPG|Picture of a Cara Cara orange (left) with a pink grapefruit for comparison of size and colour.Image:Blood_oranges.jpg] has streaks of red in the fruit and a dark burgundy pulp.Image:Ambersweet oranges.jpg|'Ambersweet' orangesImage:OrangeGrov.jpg|An orange grove.Image:Orangeseeds.jpg|Orange seeds
Oranges in popular culture
- Outspan, a branch of Fyffes, had three "motorized oranges" built in 1972, with bits from a mini, in order to promote their fruit.
- In The Godfather and its sequels the presence of oranges on screen indicates an imminent death or injury.
- The Orange Archipielago is a region from the pokémon world and is called from the orange colour, however, the islands from this archipielago are based on different kinds of oranges.
References
- McPhee, John. Oranges (1966) - focuses on Florida groves.
- Sackman, Douglas Cazaux. Orange Empire: California and the Fruits of Eden (2005) comprehensive, multidimensional history of citrus industry in California
- Train, John. Oranges (2006)
Footnotes
Orange - Fruit
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Orange (fruit) - Wikipedia, the free encyclopedia
An orange —specifically, the sweet orange —is the citrus fruit Citrus sinensis (syn. Citrus aurantium L. var. dulcis L., or Citrus aurantium Risso) and its fruit.
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Orange not only fruit of a democratic revolution - Times Online
When Natalya Pukhnata joined a rally on Independence Square this week, she was transported back to the heady days of the Orange Revolution.
Jason Orange .net
Dedicated to singer, dancer, actor, and Take That band member, Jason Orange since 2006. Celebrity Site of the Day winner.
Flickr: "orange,fruit"
Guest Passes let you share your photos that aren't public. Anyone can see your public photos anytime, whether they're a Flickr member or not. But!
Fruit Juice Orange Juicefruitandvegetables.org.uk